Private Events
Private Events Inquiry
Private Dining & Catering Menu
Breakfast
Priced per guest. Minimum of 20 guests.
Plated
Classic
scrambled eggs, sausage links, bacon, breakfast potatoes, coffee station, orange juice$18 per guest$18 per guestscrambled eggs, sausage links, bacon, breakfast potatoes, coffee station, orange juice
Trail Boss
grilled 8oz top sirloin, scrambled eggs, breakfast
potatoes, fresh fruit salad, coffee station, orange juice
SUBSTITUTE: 5oz filet +$10; 7oz filet +$15; 10oz KC strip +$17;
12oz KC strip +$22$30 per guest$30 per guestgrilled 8oz top sirloin, scrambled eggs, breakfast
potatoes, fresh fruit salad, coffee station, orange juice
SUBSTITUTE: 5oz filet +$10; 7oz filet +$15; 10oz KC strip +$17;
12oz KC strip +$22
A La Carte*
Priced per guest. *minimum of three choices
Cold
Full order serves approximately 50 guests, half order serves approximately 25 guests
Charcuterie Platter
genoa salami, pepperoni, capicola, prosciutto, marinated vegetables$180$180genoa salami, pepperoni, capicola, prosciutto, marinated vegetables
Chick Pea Hummus
traditional creamy hummus, olive salad garnish, grilled pita bread
$75$75traditional creamy hummus, olive salad garnish, grilled pita bread
Cheese & Charcuterie Combo
a selection of domestic cheeses and cured meats with fresh berries, marinated vegetables and assorted crackers$160$160a selection of domestic cheeses and cured meats with fresh berries, marinated vegetables and assorted crackers
Vegetable Crudite
fresh celery, baby carrots, zucchini, yellow squash, cauliflower, and brocolli with ranch and caesar dressings$90$90fresh celery, baby carrots, zucchini, yellow squash, cauliflower, and brocolli with ranch and caesar dressings
Bruschetta Platter
salad of small diced tomatoes with fresh basil, garlic, lemon juice, and olive oil served with sourdough toast points$75$75salad of small diced tomatoes with fresh basil, garlic, lemon juice, and olive oil served with sourdough toast points
Cheese Platter
a selection of domestic cheeses with fresh berries, grapes, and assorted crackers$135$135a selection of domestic cheeses with fresh berries, grapes, and assorted crackers
Fresh Fruit Platter
sliced cantaloupe, honeydew, pineapple, fresh strawberries and blueberries$135$135sliced cantaloupe, honeydew, pineapple, fresh strawberries and blueberries
Hot
Full order serves approximately 50 guests, half order serves approximately 25 guests
Boneless Chicken Wings
crispy fried chicken bites tossed in our hot honey buffalo sauce and served with ranch and blue cheese dressing on the side$125$125crispy fried chicken bites tossed in our hot honey buffalo sauce and served with ranch and blue cheese dressing on the side
Seafood Stuffed Mushrooms
white mushroom caps filled with surimi, shrimp, and cream cheese, topped with toasted breadcrumbs$120$120white mushroom caps filled with surimi, shrimp, and cream cheese, topped with toasted breadcrumbs
Smoky Chicken Kabobs
brined chicken bites, zucchini, and tomato, grilled and glazed with chipotle honey$125$125brined chicken bites, zucchini, and tomato, grilled and glazed with chipotle honey
Vegetarian Stuffed Mushrooms
white mushroom caps filled with a mix of red pepper harissa and cream cheese with toasted breadcrumbs$90$90white mushroom caps filled with a mix of red pepper harissa and cream cheese with toasted breadcrumbs
Beef Tip Kabobs
grilled beef tips, red onion, red bell pepper, and mushroom, glazed with a savory blend of dijon and brown sugar$145$145grilled beef tips, red onion, red bell pepper, and mushroom, glazed with a savory blend of dijon and brown sugar
Prime Rib Sliders
thinly sliced prime rib layered on silver dollar rolls with horseradish cream and beef jus$275$275thinly sliced prime rib layered on silver dollar rolls with horseradish cream and beef jus
Cocktail Meatballs
house-made seasoned meatballs with your choice of BBQ sauce or fresh tomato basil sauce
(can be tossed in sauce or served on the side)$75$75house-made seasoned meatballs with your choice of BBQ sauce or fresh tomato basil sauce
(can be tossed in sauce or served on the side)
Lunch
Select one entrée choice upon arrival. Bread service, water, coffee & iced tea included. Minimum of 20 guests required. $150 surcharge for parties less than 20 guests.
Plated
THE SLIM $20 per guest
ENTRÉE SELECTIONS
Steakburger * house-ground, charcoal grilled steakburger with cheddar cheese, lettuce, tomato, red onion, and dill pickle on a brioche bun with a side of fries
Chicken Sandwich charcoal grilled chicken breast with smoked provolone, lettuce, tomato, red onion, and dill pickle on a brioche bun with a side of fries
Vegetarian Pasta (v) seasonal fresh vegetables with housemade tomato sauce and rigatoni pasta
Caesar Salad grilled chicken, romaine hearts, creamy parmesan dressing, croutons and shredded parmesan. SUB: salmon +$3
THE MAVERICK $28 per guest
All entrées served with garden salad, seasonal vegetables, mashed potatoes, and dinner rolls
ENTRÉE SELECTIONS
Grilled Meatloaf house ground steak, thick cut bacon, and peppercorn sauce
BBQ Chicken (gf) hickory grilled chicken breast with housemade barbecue sauce
North Atlantic Cod oven-roasted with herbed garlic butter and grilled lemon
THE DUKE $32 per guest
All entrées served with garden salad, seasonal vegetables, mashed potatoes, and dinner rolls
ENTRÉE SELECTIONS
Bacon Wrapped Beef Tenderloin* single 5 oz medallion grilled over hickory charcoal. Additional medallions: $8 each
Oven Roasted Atlantic Salmon (gf) with herbed garlic butter
Country Fried Chicken buttermilk batter fried boneless chicken breast with country gravy
Prime Rib +$8 per guest signature rub, slow roasted to mouth-watering perfection, beef jus, creamy horseradish
VEGETARIAN OPTIONS AVAILABLE UPON REQUEST
Lunch Buffet
TRADITIONAL one entrée $ 22 per guest | two entrées $ 28 per guest served with dinner rolls & whipped butter, garden salad, chef's dessert selection, coffee and iced tea
ENTRÉE SELECTIONS
BBQ Chicken (gf) hickory grilled chicken breast with housemade barbecue sauce
Grilled Meatloaf house-ground steak, thick cut bacon, and peppercorn sauce
Grilled Chicken Rigatoni marinated grilled chicken, spinach and mushrooms,with sun-dried tomato pesto cream
BUFFET INCLUDES: whipped potatoes and seasonal vegetables
STEAKBURGER & GRILLED CHICKEN $ 20 per guest served with Chef's dessert selection, coffee & iced tea
ENTRÉES
Steakburger 1/2 lb. hickory charcoal grilled house-ground steak patties
Grilled Chicken 6oz chicken breasts
BUFFET INCLUDES: Assorted sliced cheeses, brioche buns, lettuce, sliced tomatoes, sliced red onions, dill pickles, mayonnaise, ketchup, Hereford House steak sauce, yellow mustard, and dijon mustard. With fries, housemade potato chips, and coleslaw.
GRILLED FAJITA $ 22 per guest served with Chef's dessert selection, coffee & iced tea
Marinated Grilled and Sliced Chicken Breast or SUB: beef flank steak gf for +$6
BUFFET INCLUDES: warm flour tortillas, sautéed poblano and red bell peppers, caramelized sweet onions, red tomato salsa, shredded cheddar cheese, sour cream, diced fresh tomatoes, shredded lettuce, fresh limes, spanish rice and black beans.
KANSAS CITY CLASSIC BBQ $ 28 per guest served with rolls & butter, chef's dessert selection, coffee, and iced tea
ENTRÉES
Hardwood Smoked Pulled Pork (gf)
Hickory Charcoal Grilled Chicken Breast (gf)
ADD-ON: hereford house signature ribs +
$8 or sliced brisket +
$7
BUFFET INCLUDES: coleslaw, cheddar ranch potatoes, baked beans, housemade barbecue sauce, and dill pickles
Dinner
Select one entrée choice upon arrival. Bread service, water, coffee & iced tea included.
PLATED
FRONTIER $ 32 per guest
All entrées served with garden salad, seasonal vegetables, and mashed potatoes
ENTRÉE SELECTIONS
Bacon Wrapped Beef Tenderloin* (gf) 5oz. single 5oz medallion grilled over hickory charcoal. Additional medallions $8 each.
BBQ Chicken (gf) hickory grilled chicken breast with housemade barbecue sauce
Blackened Shrimp Linguine creole spiced seared shrimp, grape tomatoes, spinach with lemon parmesan cream
SADDLE UP $ 42per guest
All entrées are served with garden salad, seasonal vegetables, and mashed potatoes
ENTRÉE SELECTIONS
Braised Beef Short Ribs* (gf) 8oz portion slow cooked in red wine
Country Fried Chicken buttermilk batter fried chicken breast and creamy country gravy
North Atlantic Cod (gf) oven-roasted with herbed garlic butter and grilled lemon
WILD WEST $ 52 per guest
All entrées served with garden salad, seasonal vegetables, and mashed potatoes
ENTRÉE SELECTIONS
Slow Roasted Prime Rib* (gf) 12oz cut with beef jus and horseradish sauce
Hickory Grilled Pork Chops (gf) twin bone-less pork chops with sage & brown butter sauce
Oven Roasted Salmon (gf) garlic herb butter and grilled lemon
KC Strip +$8 per guest 12oz cut
VEGETARIAN OPTIONS AVAILABLE UPON REQUEST
Dinner +
Includes appetizer & dessert! Select one entrée choice upon arrival. Bread service, water, coffee & iced tea included.
PLATED
SANTA FE TRAIL $ 69 per guest
All entrées served with shrimp cocktail, garden salad, seasonal vegetables, mashed potatoes, and cheesecake
ENTRÉE SELECTIONS
Filet Mignon* (gf) 7oz center-cut of certified hereford beef* tenderloin
Salmon* (gf) 7oz fillet, oven roasted with garlic herb butter
Chipotle Glazed Chicken (gf) Two 6oz grilled chicken breast glazed with chipotle honey
OREGON TRAIL $ 78 per guest
All entrées served with seafood stuffed mushrooms, caesar salad, seasonal vegetables, mashed potatoes, and chocolate layer cake
ENTRÉE SELECTIONS
Surf N Turf* (gf) 7oz filet mignon with grilled jumbo shrimp
Filet Oscar* (gf) 7oz filet mignon topped with blue crabmeat and bearnaise sauce
Mixed Grill* (gf) 5oz bacon wrapped filet, hickory grilled chicken breast, and two grilled jumbo shrimp
CHISHOLM TRAIL $ 90 per guest
All entrées served with bacon-wrapped jumbo shrimp, seasonal salad, seasonal vegetables, mashed potatoes, and carrot cake with caramel sauce
ENTRÉE SELECTIONS
Filet Mignon* (gf) 9oz. center cut with shallot veal reduction
Filet & Lobster Tail* (gf) 7oz. filet mignon with 4oz canadian lobster tail
Seafood Mixed Grill* (gf) 7oz. salmon fillet, grilled shrimp, and two diver scallops
VEGETARIAN OPTIONS AVAILABLE UPON REQUEST
Dinner
Minimum of 20 guests required.
BUFFET
All dinner buffets includes bread service, garden salad, coffee & iced tea, Choice of creamy italian, creamy cheddar or ranch dressing for salad
KANSAS CITY CLASSIC BBQ $ 39 per guest
ENTRÉES
BBQ Glazed Grilled Chicken (gf)
Hardwood Smoked Brisket (gf)
Hickory Smoked Pork Ribs (gf) add-on pulled pork + $ 4
INCLUDES
Cheddar ranch potatoes, baked beans, double chocolate fudge brownie
HIGH PLAINS DRIFTER one entree: $ 36 per guest. two entree: $ 42 per guest
Salad Options (select one): house salad, ceasar salad, spinach salad, or mixed greens salad
Entrée Options (select one or two): sliced sirloin, smoked sliced bbq brisket, hickory grilled chicken, oven-roasted salmon, baked cod with lemon, roast turkey breast, brown butter & sage pork chop, vegetarian lasagna, chipotle glazed chicken
Vegetable Options (select one): sautéed green beans, baby carrots, broccoli, roasted seasonal vegetables, fire-roasted sweet corn
Starch Options (select two): roasted red potatoes, mashed potatoes, cheddar ranch potatoes, rice pilaf, rigatoni pasta with alfredo or marinara
Dessert (select one): chocolate layer cake, carrot layer cake, NY style cheesecake, dessert sampler (assortment of three options)
topped with whipped cream & choice of caramel or chocolate sauce
CARVING STATION (select one) serves approximately 30 people | chef attended - $50 chef fee per carving station
Glazed Pork Loin roast brown butter & sage cream +$180
Inside Round of Beef served with au jus and horseradish cream +$285
Prime Rib served with au jus and horseradish cream +$435
Desserts & Drinks
Priced Per Guest
VANILLA CHEESECAKE $ 8
CARROT CAKE $ 8
CHOCOLATE CAKE $ 8
BROWNIE $ 6
VANILLA ICE CREAM SCOOP $ 2
CAN'T DECIDE?
DESSERT PLATTER $ 120 total (50 pieces) assorted mini brownies, carrot cake, and cheesecake
COOKIES & BROWNIES PLATTER $ 90 total (50 pieces) assortment of mini brownies and assorted cookies